Bolivia | Floripondio | Batian Natural

by CoffeeBros. Roastery

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Discover a truly distinctive cup with CoffeeBros. Bolivia Samaipata Batian Microlot—an exceptional coffee that showcases both innovation and origin. Grown in the highlands of Samaipata, Bolivia, this microlot highlights the rare Batian varietal, a carefully developed hybrid known for its complexity, resilience, and remarkable cup quality.

Batian’s unique lineage stems from meticulous single-tree selections and combines the genetics of renowned varieties such as SL28, SL34, Rume Sudan, and Timor Hybrid. The result is a coffee that brings together the best characteristics of its heritage into one refined and expressive profile.

Processed naturally and enhanced through careful fermentation, this coffee delivers a vibrant and layered flavor experience. Expect bright notes of orange, rich raisin sweetness, and a smooth maple finish—balanced beautifully with a clean, structured body. With an impressive cupping score of 88+, this microlot stands as a testament to both craftsmanship and quality.

For the best experience, CoffeeBros. recommend brewing this coffee as a pour-over to fully highlight its complexity and clarity. It also shines as a creative espresso, especially when paired with a touch of milk.

Flavor Notes: Orange • Raisin • Maple
Process: Natural (Fermented)
Origin: Samaipata, Bolivia
Varietal: Batian
Cupping Score: 88+
Recommended Brew: Pour-Over (also great as espresso with milk)


Taste Notes: Orange, Raisin, Maple

Process: Natural

Roast Profile: Medium

Relationship: 2 years: CoffeeBros. first worked Floripondio and Agricafe during the PCA Cup of Excellence Auction in 2022

Agtron: 64.8 (Medium)

Producer: Finca Floropondio

Origin: Samaipata, Bolivia

Varietal: Batian

Altitude: 1,710 masl