The Coffee Dictionary by Maxwell Colonna-Dashwood is an essential A–Z guide to the world of coffee, designed to help both newcomers and enthusiasts navigate its ever-growing complexity. As coffee culture continues to evolve, this book serves as a clear and comprehensive reference to the terms, techniques, and tools that shape every cup.
Spanning more than 175 entries, this expertly curated compendium covers every stage of the coffee journey—from origin and bean varieties to cultivation, processing, and roasting. It also dives into brewing methods, equipment, tasting profiles, and the wide range of coffee drinks enjoyed around the world.
Written by award-winning barista and coffee innovator Maxwell Colonna-Dashwood, the book breaks down the key elements that influence flavor and quality, making even the most technical concepts approachable and easy to understand. Each entry is concise yet insightful, offering practical knowledge you can apply immediately.
My favorite thing about this book is vast inclusion of coffee terms. There are terms that I didn't even know existed or what they could possibly even refer to. This was a big help for me in engaging in conversion within the coffee community on instagram. Highly recommend!
You can get this on Amazon right now with the link below or by clicking on the "buy now" button on the side. Enjoy! https://amzn.to/4sRkhZW
-Taylor
by Maxwell Colonna-Dashwood
The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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