The TIMEMORE Chestnut S5 Pro Manual Coffee Grinder takes the precision and convenience of TIMEMORE’s premium hand grinders and pushes them further with a larger 48 mm TriB-048-I stainless steel burr set. Despite the larger burrs, the S5 Pro maintains a relatively slim, comfortable body while delivering fast, consistent grinding. Its redesigned burr geometry uses a combination of compression, piercing, and shearing to break coffee beans into more uniform fragments before they reach the primary cutting surfaces, helping create a tighter particle distribution with fewer fines and more repeatable results from brew to brew.
The S5 Pro is also designed to be a versatile grinder for virtually every major brewing method. Its external adjustment ring offers 90 settings with approximately 0.015 mm, or 15 microns, of movement per click, giving you the fine control needed for espresso while maintaining enough range for moka pot, AeroPress, pour-over, drip coffee, and French press. The external dial also makes switching between brew methods considerably easier because you can see and change your setting without removing the grounds cup or reaching underneath the grinder.
TIMEMORE has also focused on making the S5 Pro easier and more comfortable to use despite its larger burr set. The redesigned pre-breaking system reduces the resistance required to grind the beans, while the larger crank knob provides more leverage and a comfortable grip during longer grinding sessions. A foldable handle sits neatly against the grinder when not in use, and the widened, flared bean inlet makes dosing easier by helping guide beans directly into the grinding chamber. With its combination of large burrs, precise adjustment, premium construction, and wide brewing range, the Chestnut S5 Pro is especially well suited to coffee drinkers who want one high-performance manual grinder for everything from espresso to French press.
TIMEMORE
Features
48 mm TriB-048-I Stainless Steel Burrs: Large burr set designed to provide fast grinding and a more uniform particle distribution.
Tri-Break Burr Geometry: Uses compression, piercing, and shearing to break beans apart more evenly before they reach the primary cutting surfaces.
Excellent for Multiple Brewing Methods: Designed for espresso, moka pot, AeroPress, pour-over, drip coffee, French press, and other manual brewing methods.
External Grind Adjustment: Easily change grind size using the adjustment ring without removing the grounds cup.
Ultra-Fine Adjustment: 90 grind settings with approximately 0.015 mm of adjustment per click provide the precision needed for dialing in espresso.
Improved Adjustment Ring: More defined clicks make settings easier to feel and help reduce accidental changes to your grind setting.
High-Precision Bearing System: Designed to maintain burr alignment and improve consistency during grinding.
Foldable Handle: Spring-assisted handle folds against the body for easier storage.
Larger Ergonomic Grip: Oversized crank knob provides additional leverage and makes grinding more comfortable.
Wide Bean Inlet: Flared opening helps guide beans into the chamber while reducing spills during dosing.
30 g Bean Capacity: Large enough for most single-cup and multi-cup manual brewing recipes.
Premium Metal Construction: Aluminum alloy and stainless steel construction provide rigidity and durability.
TIMEMORE Chestnut S5 Pro
TIMEMORE Chestnut S5 Pro
Specifications
Brand: TIMEMORE
Model: Chestnut S5 Pro
Grinder Type: Manual Coffee Grinder
Burr Set: TriB-048-I
Burr Diameter: 48 mm
Burr Material: Stainless Steel
Adjustment System: External Precision Adjustment Ring
Grind Settings: 90 Clicks
Adjustment Precision: 0.015 mm / 15 Microns per Click
Recommended Brewing Methods: Espresso, Moka Pot, AeroPress, Pour-Over, Drip Coffee, French Press and other manual brewing methods
Bean Capacity: 30 g
Weight: Approximately 910 g / 2.0 lb
Handle Length: 185 mm
Handle: Foldable, Spring-Assisted Design
Construction Materials: Aluminum Alloy, 304 Stainless Steel and Silicone
Color: Black
Power Source: Manual
Primary Use: Home Brewing, Espresso and Manual Coffee Brewing
